First Person

What A Meal’s Worth

Posted by
Annie Bungeroth/Oxfam.
At home in Zimbabwe, Lillian Pedzisa holds her grandson; her sons Tendai, 19, and Dennis, 17, prepare to cook maize. Photo by: Annie Bungeroth/Oxfam.

The New York Times reports that the food crisis is worsening in Zimbabwe where in “the hardest-hit communities, people are surviving on one meal a day and trading their cows for buckets of maize, the main staple food.” Read more about the crisis. Facebook Twitter Instagram YouTube Google+