First Person

Voices, video, and photos from Oxfam's fight against poverty


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Go meatless with lentil herb salad

Jocelyn Ramirez’s recipe combines lentils, earthy herbs, crunchy jicama, and tahini citrus dressing for a hearty vegetarian meal.

oxfam-eat-for-good-skillet-chilaquilesv2-1220x763.jpg First Person

Reduce food waste with skillet chilaquiles

This favorite recipe contributed by Mary Sue Milliken and Susan Feniger of the Border Grill fosters creativity in the kitchen while reducing food waste Facebook Twitter Instagram YouTube Google+