First Person

Food, farming, and hunger

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Go meatless with lentil herb salad

Jocelyn Ramirez’s recipe combines lentils, earthy herbs, crunchy jicama, and tahini citrus dressing for a hearty vegetarian meal.

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Reduce food waste with skillet chilaquiles

This favorite recipe contributed by Mary Sue Milliken and Susan Feniger of the Border Grill fosters creativity in the kitchen while reducing food waste

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