Larry Fitzgerald (white shirt) and Anquan Boldin (right) help women artisanal miners pound rock and sand. Photo by Audra Melton/Oxfam America

The village of Sabodala in eastern Senegal is going through an amazingly difficult transition.  Until several years ago the community had access to land on which they farmed for generations. They had clean water whenever needed.  The land provided a means of livelihood for the community while villagers turned to artisanal mining for gold in the dry season to earn extra money.

Then a mining company came in and seized their land—and everything changed. People could no longer farm in the same places. They still had access to water through a pump the mining company was generous enough to build in the village – but not generous enough to let the community use for free.  Villagers say that sometimes the pump was shut off for days at a time.  Farmers in Sabodala  were forced to depend on artisanal mining for basic necessities in a way they never had to before.  Seemingly overnight, mining changed from a way to generate supplemental income to the only way to earn a living year-round.

I stepped into this situation with NFL wide receivers Anquan Boldin, Larry Fitzgerald, and Roddy White on a visit with Oxfam to learn about our programs in the region and what they, their fans, and you can do to support our friends and partners on the ground.

The players saw one of the ways the community of Sabodala has responded to their newly created situation: the creation of a women’s Saving for Change group by a local association that was also working with Oxfam to help farmers get compensation for their lost land and improve access to water. Each individual member of the group saves and deposits about 25 cents a week (roughly $12 each year) to the group fund. That seemed like a small amount to the players and myself, but when combined with the entire group savings, is actually a good sum of money to save in eastern Senegal.  The members can then borrow small loans to meet emergency needs or fund a small business venture.  The group has given the women access to resources they desperately need.

Changing for the better

We spoke with women who say their lives have been changed for the better through creating and accessing the savings group.  It is helping them open up new businesses, money for health care for children in the community, and getting new clothes. Although a savings group won’t solve all the problems in Sabodala, it will help people survive some difficult changes.

Read the rest of this entry »

Photo: Holly Pickett/Oxfam America

Sadio Danfakha washes her hands with a tippy-tap, a low-cost, low-tech plastic container used to promote hand washing in places with no running water. Oxfam and our partner AKAD distributed tippy-taps along with soap and bleach (to treat drinking water) as part of our humanitarian program to help people suffering from a dramatic food shortage in 2011-2012.

When I met Danfakha in Senegal last October, she said she had been working closely with Wally Cissokho of AKAD, who is in charge of promoting good hygiene practices as a means to avoid diseases.  “We teach people how to use the hygiene kits, and sometime I show them how to use the kits when Wally is not there.”

Danfakha says that when people starting using the tippy-taps and treated water there were fewer cases of diarrhea in her village, Biatilaye. “We now wash our hands before eating, and we wash our clothes more now. Before, it was hard to get soap to wash our hands, but then Wally came and it is now easier to get soap.”

She says she decided to help promote better hygiene in her village as a volunteer. “I have been going with Wally to distribute the hygiene kits. I do it just to help, because we are all neighbors, and I like to help others.”

“It was not a long time ago that my husband passed away. So I am taking the opportunity to help other people instead of sitting home all alone in the house.”

Saliou Diallo works in his maize field. He used some cash from Oxfam to buy food for his family during the lean time while he was growing his crop. Photo by Holly Pickett/Oxfam America.

Before completely turning my back on 2012, I am reflecting on Oxfam’s work in the Sahel over the last year. After a season of poor or erratic rains across the region in 2011, Oxfam and many other humanitarian groups feared that another bad harvest in 2012 would push millions into starvation. I visited farmers in far eastern Senegal in April of 2012 to see what they recommended: They wanted seeds so they could plant, and food so they could work. They also said they needed rain, never guaranteed in the Sahel.

Oxfam responded to the crisis in seven countries: Burkina Faso, Chad, The Gambia, Niger, Mali, Mauritania, and Senegal. We assisted more than 1 million people with a variety of programs tailored to the specific location: We helped people fleeing violence and instability in Mali get the food and clean water they needed to survive. Oxfam repaired wells, and provided fodder for animals, and paid people to work on erosion control and soil improvement projects. We distributed soap so people could keep clean, and the means to treat water, to reduce vulnerability to waterborne diseases. We distributed food in places where none was available, and money to buy it where it was.

Thankfully, there was decent rain across the region in 2012. Harvests were up; many farmers with the seeds, tools, traction, fertilizer, labor, and other key inputs were able to grow something. However many farmers had to sell what they grew to pay back debts. Others could not grow much, if anything, for the simple reason that they are impoverished. When I went back to the same area in October, one farmer told me he could not farm an area large enough to feed his family. “I don’t have any equipment,” he said. “I don’t own a plow, any machines for processing groundnuts or rice, or a horse. I can only carry heavy loads on my head. It’s not easy. “

Read the rest of this entry »

Mariama Ly

◄ Back

Next ►

Picture 1 of 3

Photo: Holly Pickett/Oxfam America

Mariama Ly is getting ready for the Tabaski holiday in her village, Bandafassi, in eastern Senegal. It’s a quiet day in the village, as most are away at area markets buying what they need for the holiday feast in two days. But Ly seems more or less prepared: She already owns two sheep, the center of the traditional feast on the holiday, commemorating Abraham’s sacrifice to Allah.

Ly sells food like dried fish, vegetables, cooking oil, and spices. “It’s going well, “she says, standing near her thatched-roof home. “We’re meeting all our needs with this business.”

Read the rest of this entry »

Stevens recently returned from the Kolda region of Senegal which – like much of the western Sahel region of Africa – is experiencing a severe food crisis. This is the third of four blogs from the trip.

Penda Balde and her husband Djibril Sylla are living in the grip of the Sahel food crisis. Their home, which they share with their children and grandchildren, is in Fafacourou, one of countless villages in Senegal where farmers lost their last harvest to the erratic rains of 2011. Their stocks of food ran out many months ago.

Residents of Fafacourou carry home hygiene kits—a collection of materials designed to help them protect their families' health. Photo: Holly Pickett/Oxfam

Which is why they welcomed a recent distribution of soap, bleach, and scrub brushes.

If you live in a place where clean drinking water and soap are everywhere, and where a case of waterborne disease is merely an inconvenience—easily treated and cured—it may be hard to wrap your mind around why people experiencing hunger and malnutrition would see hygiene activities as a matter of urgency. But for Balde, it is obvious. “If you don’t respect hygiene, you can get diarrhea. If you have diarrhea, you become weak.”

And Balde and Sylla can’t afford to be weak.

Read the rest of this entry »

(click on the image to expand the infographic)

A food crisis is now gripping the Sahel region of West Africa. A host of factors–including erratic rainfall, meager harvests, and the lingering effects of an earlier food crisis in 2010–have combined to put more than 18 million people at risk of hunger. For the latest information about who’s affected and where, Oxfam’s response, and how you can help, check out our new infographic above. Then share it with others and help us raise awareness about a crisis that’s not making headlines.

Oxfam is aiming to help 1.2 million people across seven countries with programs that include cash transfers and cash-for-work initiatives, veterinary care for the livestock on which many families depend, and access to clean water and sanitation. We are also campaigning to change the root causes of this crisis. Find out how you can support our efforts.

I recently visited the far eastern Kedougou region of Senegal, where inconsistent rains last summer led to a poor harvest in the fall. Since then food prices have shot up, and many there are struggling to find the food they need to survive each day, all the while worrying about how they will procure the seeds and other agricultural inputs they need to plant when the rains come, with any luck, in May or June. The farmers I met spoke about the struggle to feed their families and the concerns they have about the upcoming rainy season. They described the creative ways they have earned food money to make up for their poor harvest last fall, and what they need to be able to plant when the rains come. I was impressed with how resourceful the people are, how hard they work, and most of all by their determination to plant crops this year. However, all the farmers I spoke with were worried about finding the resources they need to plant– and eat– during the upcoming rainy season.

Please share this with others and contribute to our West Africa Food Crisis Fund. Oxfam is putting in place programs to help farmers in Kedougou and other areas of West Africa with seeds and other agricultural support, so they can plant this spring. We are also planning work that will help keep their drinking water clean and safe, and to provide food or short-term work for cash wages, so farmers will have food over the summer while they work their fields. With your help, we can expand this work to include as many people as possible and head off a major disaster.

Baobab trees

◄ Back

Next ►

Picture 1 of 10

Baobab trees near the road east from Dakar to Kedougou (700 kilometers): During the dry season it is hard to imagine growing anything in the semi-arid, Sahelian climate in Senegal. Photo by Brett Eloff/Oxfam America.

Oxfam is aiming to help 1.2 million people across seven countries with programs that include cash transfers and cash-for-work initiatives, veterinary care for the livestock on which many families depend, and access to clean water and sanitation. We are also campaigning to change the root causes of this crisis. Find out how you can support our efforts.

Kassa Danfakha: “We need good quality seed, for rice, groundnuts, millet, and maize.” Photo by Brett Eloff/Oxfam America

Kassa Danfakha says usually one of his biggest concerns in the growing season is cows wandering on to his millet field and eating his plants. It’s a significant source of conflict in the community, but last year he had bigger worries.

“Last fall I got almost no harvest. There was not enough rain,” he says, sitting by his home in Bembou, in Senegal’s far eastern Kedougou region. “The first rains came and the seeds we planted started to grow, but then the rain was very irregular. At one point the rain stopped and the plants died.”

“Some more rain came later but we had no more seeds to plant.”

Read the rest of this entry »

Drought has reduced available pasture for livestock herds in eastern Senegal. Photo by Aliou Bassoum/Oxfam America.

Second of two posts by guest blogger Aliou Bassoum, Oxfam America’s regional communications officer in Dakar, Senegal.

It takes a little more than an hour on a red dirt road through forests and millet fields to find the village of Balkissima, population 162. We can still see a few stalks in the fields, left over from the harvest last fall here in the region of Kolda. According to an assessment by the World Food Program and Food and Agriculture Organization in November, about 138,800 people in Kolda are at high risk of food insecurity.

Some of them are here. They are mostly farmers and herders in Balkissima, a small village with a few mud-walled houses. Around one of them, the home of the chief, stand a few cows. This area is well known for raising livestock.

The food crisis here in southern Senegal is not just hitting people. The livestock are also suffering, and becoming quite skinny, almost puny in size. The village chief, Amadou Korka Balde, says it is due to lack of pasture in the area, and the poor quality of what grass is there during the dry winter months.

Read the rest of this entry »

Dyenaba Traoré and her daughter, Bintou, carry water to their garden. Photo by Charles Bambara

A colleague the other day sent a computer file of photos from Mali, one of the countries in West Africa where a new food crisis is now threatening 13 million people with hunger.  Drought is among the problems many are struggling with there.

The photos are from the Kayes region near the borders of Senegal and Mauritania where Oxfam’s  partner, Association des Organisations Profesionnelles Paysannes, is working with women’s cooperatives to help families boost their incomes. Gardens are playing a key role in that effort. The pictures showed small plots of plants green and vibrant—amazingly so—in the parched landscape.

I clicked further into the collection and came to a photo of two women, Dyenaba Traoré and her daughter, Bintou, trudging up a steep, sandy slope, each with a bucket of water on her head and one lugging a second bucket by her side. And that’s when it struck me just how precious these patches of green are: It’s the backbreaking labor of women that has made them possible. With local wells running dry and no fuel for a pump to pull water from the River Senegal , Traoré and Bintou are porting water from the river’s edge to keep their vegetables growing.

Studying that picture, I found myself slipping back nearly 40 years to the summer a friend and I had to walk for our water. We were volunteering for a couple of months as fire lookouts and living on a ridge near Mt. Rainier in Washington. Our only source of water was a small, half-frozen lake about a mile’s hike down a steep trail. We dragged the water back up in awkward five-gallon containers. Full, each was about 42 pounds. We dreaded the chore, and back in our lookout, we used that water as sparingly as possible. Neither of us wanted to have to fetch it a moment sooner than was absolutely necessary. Read the rest of this entry »