For an American working on climate change, the last couple of weeks felt as surreal as a movie. But the climate crisis is no fiction.
How toilets fight poverty, and what you can do to help get them to the people who need them
As a movement of people fighting to end poverty, now is the time to double down and unite to stand up for what is right.
Rice is a staple crop that supports millions of families all over the world. When buying the rice for this recipe, look for a brand that guarantees small-scale farmers a fair price.
This recipe by Mark Bittman showcases the sweet potato, typically thought of as a fall vegetable. The sweet potato’s peak season begins in late October and ends sometime in March. Eating foods grown locally and in season saves energy, which helps reduce greenhouse gas emissions.
Espresso chocolate chip angel food cake - recipe contributed by Chef Emily Luchetti
This salad delivers big flavor while keeping energy use low—in fact, you can likely put it together without even turning on your stove.
Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser!
This recipe, contributed by chef Mo L’Esperance of Tiburon Tavern, will turn the leafy green carrot tops you might normally throw away into a delicious pesto.