John Ekono Ekiman is a herder who lost most of his animals to drought. He received four camels and 20 goats as part of Oxfam's restocking program. "I feel really proud of having them," he said of his animals. "In the future I want to expand and grow my camels and goats." Photo: Alejandro Chaskielberg

Judging from the comments on our Facebook wall, many of you liked the stunning new photos taken in Turkana, Kenya, by Alejandro Chaskielberg. The acclaimed Argentinian art photographer traveled to the region with Oxfam to take portraits of people affected by the recent East Africa drought and food crisis. Last week the photos were featured in a slideshow on BBC News, raising awareness of both the crisis and Oxfam’s ongoing response.

In most of the photos, Chaskielberg used his trademark technique of shooting by moonlight, illuminating these scenes of herders and their families with a dramatic, unearthly glow. The results are memorable (and newsworthy) because they’re so distinctive.

However, when we saw how the photos came out, some of my Oxfam colleagues loved them, but others gave them mixed reviews.

Women tend gardens they built with support from an Oxfam project, which aims to help mothers improve nutrition for their children while also earning an income by selling extra vegetables. Photo: Alejandro Chaskielberg

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Yesterday I read a great blog post by Alexis Okeowo of the New Yorker: “The Ten Biggest Positive Africa Stories of 2011.” With drought and conflict affecting many of Africa’s fifty-plus countries, no one can say this has been an easy year. But “with all the gloom and doom,” writes Okeowo, “it’s easy to forget the strides the continent’s residents make every day in business, art, technology, and politics.” From the independence of South Sudan to Liberian women winning the Nobel Peace Prize, it’s refreshing to hear about some of Africa’s triumphs instead of its tragedies.

Inspired Okeowo’s blog, here are three more positive stories from Africa in 2011—worth a mention even if they’re not necessarily the kind that make headlines.

Ethiopian farmers embracing change. Hit hard by drought, 1,981 Ethiopian farmers in Tigray who bought weather insurance through an innovative program received a payout this November—the first in the project’s history. Launched by Oxfam America and a host of partners, the risk management initiative now has more than 13,000 participants and is set to expand into three new countries.

And in southern Ethiopia, where drought is making it difficult for herding families to earn a living from their livestock, some took a risk and tried a new approach: irrigated farming. As noted in the video below, true change takes time. But families now tapping the Dawa River for water are working hard to transform their lives for the long term:

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What would I do for a cause I believed in? Wear a pin or a t-shirt? Sure, no problem. March in the streets or shiver in a tent, a la Occupy Wall Street? Maybe—if it was something really important.

But what if speaking up endangered my life? What if my fellow activists faced threats, or even actual violence, because of our actions? Would I keep going anyway, or be scared into silence?

Big questions, but those are the kind of things I’ve been asking myself since I met Francisco Pineda last week.

Pineda, an Oxfam America partner and recent winner of the prestigious Goldman Prize, led a citizens’ movement to protect El Salvador’s land and water from the harmful effects of a gold mine. He’s one of six Goldman Prize winners featured in a documentary called The New Environmentalists, narrated by Robert Redford and premiering starting Sunday on PBS stations around the country. “The new environmentalists are making personal sacrifices that most of us can’t even imagine,” says Redford in the trailer, below.

In Pineda’s case, that’s definitely true. Though he comes across in person as an unassuming guy, the story he told when I interviewed him was pretty shocking: A community’s only source of clean water being pumped away by a gold mine. A mining company scientist trying to convince people that cyanide isn’t poison. A leader living with 24-hour police protection because of repeated attempts on his life—and mourning his friends and fellow activists who’ve been killed for speaking out. Read the rest of this entry »

About 250 high school students participated in an Oxfam America Hunger Banquet in Iowa last fall. Photo: Sarah Peck/Oxfam America

Take a look at our event calendar right now, and you’ll notice Oxfam events coming up at schools and universities around the country. Many respond to the current drought and famine in East Africa, whether by raising funds or raising awareness about the underlying issues. “[At] a huge school like Arizona State University, it’s very common to see students who have no knowledge of the global food crisis,” said Neekta Hamidi, a junior and Oxfam CHANGE Leader. “Usually, the only students who attend events are already aware of the problems.”

Hamidi and the ASU Oxfam Club plan to spread the word with an Oxfam America Hunger Banquet—an event that’s been the heart of Oxfam’s fall campaign against hunger for nearly four decades. Guests at a Hunger Banquet are randomly assigned to one of three different income levels; each group eats a corresponding meal, from lavish to sparse. Participants can also take on the roles of different people from around world and share their experiences with others.

Because of its interactive nature, “the Hunger Banquet appeals to students with all types of interests, majors, and backgrounds … anyone who just wants to learn something new,” said Hamidi. “And it’s easy to promote via Facebook or Twitter.” She noted that last fall’s event drew even more students than they expected, and that this year they hope to surpass those numbers.

So why does an Oxfam America Hunger Banquet inspire people to take action? Tsesa Monaghan, an Oxfam CHANGE Leader from Macalester College in St. Paul, MN, said the answer lies in challenging preconceptions about hunger.

 “Our minds are wired to think on individual levels, not statistics of billions or millions or even hundreds. So while you can know the numbers, they’re pretty abstract,” said Monaghan. “But when you’re in a room and see your friends and peers sitting on the floor, representing those in poverty, it makes the matter so much more personal.” 

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Women sign their names in support of Oxfam’s food justice campaign, GROW, at a World Food Day event yesterday in Sri Lanka. Photo: Sandun Thudugala/Oxfam

Sri Lanka is the latest country to join Oxfam’s global efforts around World Food Day. Oxfam’s Sandun Thudugala sent us this update about a World Food Day event yesterday in Colombo, which brought together leaders from government and local communities to talk about solutions to hunger:

“This week, we celebrate World Food Day (16^th October) at a time when world is facing one of its biggest food crises in history … [and] around 4 million Sri Lankans are undernourished. This is a great challenge in Sri Lanka where expectant mothers and children [are] the most affected by malnutrition. Almost one in five children has a low birth weight and around 500,000 children under the age of 5 are reported to be underweight. Global food price increases and extreme weather events are already having an impact on vulnerable communities in the country.

In a country like Sri Lanka, this is an unacceptable situation. Being a country blessed with all the natural resources necessary for food production, Sri Lanka has the potential to build a sustainable food system that can be a model for the rest of the world.

Oxfam in Sri Lanka is working with a large number of organizations, from grassroots level to national level, to support small scale food production … [and] the rights of and access of small scale food producers to resources and services.  Oxfam’s GROW campaign will support the efforts of women, men, community groups, and the government of Sri Lanka to build … a country without hunger.”

Nelly Velandia at a farmers' market in Des Moines. Photo: Ilene Perlman/Oxfam America

Nelly Velandia’s plans this weekend include a visit to an Iowa farmers’ market.

That’s not unusual; many of us stop by a farmers’ market as part of our regular shopping routine. I go to my local market for translucent gold tomatoes, earthy carrots still sporting their crown of greens, even locally-made Mexican-style chocolate.

But for Velandia, a community leader from Colombia now visiting the US, farmers’ markets are more than just a place to shop.

“I grew up on a farm,” in rural Boyacá, Velandia told me when we met in Washington, DC. “My parents cultivated a love of the countryside in me, so after [college] I came back to work the land.” There was not enough land to grow new crops on her parents’ farm, but she was able to obtain her own small plot. (A recent UNDP report found that about 80 percent of Colombian farmers’ plots measure less than three acres.) She earned extra money selling her farm-fresh cheese, eggs, and vegetables.

Meanwhile, Velandia joined with others to advocate for the rights of her fellow women and indigenous people. “It was always my dream to go back and work with the communities where I was raised,” she explained. “What we work on is influence: we want to ensure that rural women can influence government policies to resolve the problems that affect them.” That mission eventually brought her to the capital, Bogotá, where she joined the Communal and Small-Scale Farmers’ Committee for Dialogue (known by its Spanish abbreviation CICC).

Things came full circle for Velandia when CICC came up with a plan to organize farmers’ markets in Bogotá. Supported by Oxfam, these markets would help rural farmers sell directly to city consumers and earn better prices for their crops. Velandia’s group even convinced the mayor’s office to help cover the cost of setting up markets in parks and public squares.

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Here at Oxfam America we celebrated World Food Day early by hosting a potluck Sunday Dinner (or Wednesday Lunch, to be precise) at our office in Boston.  If you’re curious to learn what happens at a World Food Day Sunday Dinner—featuring recipes from chefs like Giada De Laurentiis, creative dishes from all over the world, and some very animated conversations—then check out these photos from our event. After all, we at Oxfam wouldn’t ask you to do stuff that we’re not happy to try ourselves.

Of course, Oxfam’s grassroots campaign against hunger is not really about us: It’s about you, the thousands of supporters nationwide who are hosting or attending events this fall. You are the ones who are hosting more than 200 Sunday Dinners for World Food Day, organizing Oxfam America Hunger Banquets on campus and in your communities, and coming up with your own creative ways to make a difference.

If this sounds like something you’d like to be a part of, check out our community calendar to find an event near you.  Afterward, share your event with others by posting your pictures and videos to Oxfam’s Photobook. We’ll be featuring photos and stories from your events on this blog in the coming weeks.

More photos from our Sunday Dinner:

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