A mom’s lessons on re-thinking food, just in time for Thanksgiving
November 20th, 2012 | by Jessica Erickson
Before the arrival of my son last year, I had big plans for the kind of child I would raise. He would be an excellent eater, eager to consume whatever I offered him. But reality intervened: At 16 months, he poked suspiciously at anything resembling a vegetable.
With my sights set on our upcoming Thanksgiving dinner—and a vision for my little cherub to join us for our annual family feast—I sought the advice of author Karen Le Billon. In her book French Kids Eat Everything, she recounts her family’s food and cultural immersion from a year living in France.
The French have a strong culture of food. More than just feeding their children for nourishment, they consider teaching kids about food to be a critical part of their early education. The unwritten rules of eating in France challenge Le Billon to rethink her approach, as she assumes greater ownership of deciding what and when her kids eat. She and her husband and kids eat together; they offer the children a wide range of dishes, cheerfully insisting that they try what’s served, all the while instilling good table manners and patience for slower-paced meals.
At first the children protest, and Le Billon admits to failed attempts. However, with persistence and enthusiasm, both of her young children happily enjoy fresh, healthy, and diverse meals.




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